I had several errands to take care of yesterday, so I went downtown and stopped in at Down to Earth on 5th Street. They had the first violas and pansies of the season and I bought three or four. These lovely flowers allow me to embrace the changing seasons.
The Tuesday Farmers' Market was in full swing too - a pleasant surprise for me because I am not often in town during the week. I had a wonderful buffalo bacon burger with bleu cheese and onions from Field to Table and I bought pan au chocolate from Eugene City Bakery. Yummy! I did not have my camera which was a shame as the food displays are so vibrant this time of year. I did pick up fresh corn, spinach, fingerling potatoes, and onions. Most of that will be served tonight with albacore from the Oregon coast. Sometimes eating locally is no hardship!
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